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Move on sophisticated oils! Coward ghee is not only healthy, but it also enhances the taste of your everyday food. Its high smoke point (about 250 ° C) makes it ideal for Indian cooking - from Tadka and curry to baking and frying. 

Benefits of cooking with courses ghee: 

• Unlike vegetable oils, high heat does not break into harmful compounds.
• A rich, walnut taste to both charming and sweet dishes.
• In its food, fat soluble increases the bioavailability of vitamins.
• Perfect for keto, pelio and Ayurvedic diet.

Try to use coward ghee. For vegetables, fry vegetables, potatoes, make pudding, or simply drip on warm rice. A spoonful of this golden good can change any dish.