Cooking with cowherd ghee: taste, nutrition and tradition in every dish

Move on sophisticated oils! Coward ghee is not only healthy, but it also enhances the taste of your everyday food. Its high smoke point (about 250 ° C) makes it ideal for Indian cooking - from Tadka and curry to baking and frying. 

Benefits of cooking with courses ghee: 

• Unlike vegetable oils, high heat does not break into harmful compounds.
• A rich, walnut taste to both charming and sweet dishes.
• In its food, fat soluble increases the bioavailability of vitamins.
• Perfect for keto, pelio and Ayurvedic diet.

Try to use coward ghee. For vegetables, fry vegetables, potatoes, make pudding, or simply drip on warm rice. A spoonful of this golden good can change any dish.