Ghee in Ayurveda: The Healing Legacy of Coured A2 HDL Ghee

In the ancient science of Ayurveda, Ghee holds the place of reverence. It is considered a "Sattvik" food - purit, nutritious, and calm for the body and brain. The A2 HDL ghee of Caured made from desi fall cow's milk using the traditional Bilona method aligns with a complete Ayurvedic principles. 

According to Ayurveda, Ghee: 

• Balances doshas, especially vata and bile.
• Acts as a transport (carrier), helps herbs and nutrients to reach deep tissues.
• Lubricates joints and increases ozas (vital energy).
• Supports detoxification and is essential in Panchakarma treatments.

When consumed with warm milk, it is used in nasal (nasal droplets), or applied on the skin, coward ghee becomes a versatile Ayurvedic remedy contained in centuries of chronic treatment.